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Dinner Party Recetas

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Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Diciembre de 2009
Profesional
6 votos
17346 views
Italian Cheesecake

Italian Cheesecake

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time…

Linda Oefelein
Noviembre de 2009
Profesional
2 votos
4973 views
sopa de yogur

sopa de yogur

Tipica sopa fria ,clasica se como en toda Polonia como entrada y tambien como acompañamiento de arenques o blins con caviar.

Antos Gabriel Jaskowiak
Octubre de 2009
Profesional
2 votos
2220 views
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Nicholas Huffman
Febrero de 2009
Profesional
1 voto
4464 views
Good Old-fashioned Canadian Thanksgiving Dinner

Good Old-fashioned Canadian Thanksgiving Dinner

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is…

Elaine
Octubre de 2008
Profesional
2 votos
12351 views
Whole Grain Fig & Rum Squares

Whole Grain Fig & Rum Squares

My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.

Melanie Yunk
Octubre de 2008
Profesional
2 votos
5881 views
Argentine BBQ Sauce

Argentine BBQ Sauce

Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the…

Ken Hulme
Octubre de 2008
Profesional
1 voto
4766 views
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

John Howie
Octubre de 2008
Profesional
3 votos
15665 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Octubre de 2008
Profesional
3 votos
7829 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Septiembre de 2008
Profesional
3 votos
13861 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Septiembre de 2008
Profesional
3 votos
18523 views
Grilled Brie Sandwich

Grilled Brie Sandwich

It isn't your mother's grilled cheese

Debbie
Agosto de 2008
Profesional
2 votos
7387 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Foreign Cinema
Agosto de 2008
Profesional
10 votos
25653 views
Duck with Tart Cherry and Port Sauce

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Foreign Cinema
Agosto de 2008
Profesional
1 voto
8006 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Agosto de 2008
Profesional
6 votos
15058 views