Easter Recetas
Todas las recetas » Easter
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Deviled EggsClassic! |
Chef Smith
Enero de 2011 Profesional |
1 voto
1967 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2598 views
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Easter Peep Cocktail RecipeIf you like Tequila here is a great cocktail |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1566 views
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Roasted Eggplant DipDelicious anytime roasted Eggplant, garlic, take a look at this one. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
1222 views
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Almond Coffee Cakedelicious yeast risen dough with almond filling great coffee cake! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1411 views
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Our Favorite Skinny Easter Sugar CookiesSo cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting.… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
2056 views
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Empanada de boniato (Tradicional receta de Valencia-España)Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce… |
chefgonin
Marzo de 2013 Profesional |
2 votos
2638 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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