Fall Recetas

CREOLE LASAGNE

Polenta Basic

How to make a good basic polenta dish

Focaccia Pancake

Unstuffed Vegetarian Stuffed Peppers

For the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to…

Baked Parmesan Encrusted Pork Chops

Wednesday Brunch

Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine…

Mexican Roundup

A wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup.....

Peanut Butter & Banana Wrap Snack

A great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient…

Eggplant(Brinjal) Fry

Indian ways!

Delicious and Nutritious Roasted Pumpkin Seeds

One of the fondest memories for many of us growing up is roasting pumpkin seeds. It’s a wonderful tradition…

Butternut Squash and Apple Soup (with Pressure Cooker Option)

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Thai Peanut Sauce Fried Rice

This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you…

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…