Fall Recetas

PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST

This is a fun dessert that is easy to prepare and taste amazing for a party. A no mess to clean up treat that…

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…

Chicken Mushroom Bourguignon

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Spring Onion and Paneer Paratha

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…

Thai Green Curry Paste, home made

A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green…

Gluten-Free Banana Pancakes

This is a great recipe for a relaxing morning (or a quick dinner!). It is gluten-free, healthy, and flavorful!

Lemon Cream

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Pumpkin Amaretto Muffins

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Mini Turkey Burgers

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.