Fall Recetas

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a…

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Super Easy Cheesy Macaroni

My own rendition of an old time favorite. My kids love this recipe. It is not for health conscious people as it does include lots of cheese and…

Cheesy n' Crispy Shepard's Casserole

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp…

Sausage, Fennel Seed and Tomato Crostini

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…

Country Garden Soup

Olivier salad: simple salad recipe you will love

This is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to…

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

Sweet Italian Turkey Sausage Meatballs with Linguine

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and…

OVEN BAKED CHICKEN WITH PRETZAL

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Skinny Chicken Enchilada Stuffed Pasta Shells

Normally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist,…

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.