Halloween Recetas
Todas las recetas » Halloween
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
Agosto de 2012 Profesional |
1 voto
1820 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
1299 views
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Smores Brownie RecipeMarshmallow stuffed brownies |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1591 views
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Apple Mummy Halloween GaletteA fun treat to make for your little ones and big ones! Delicious apples surrounded by pie dough. |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1277 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Noviembre de 2014 Profesional |
2 votos
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Easter Peep Cocktail RecipeIf you like Tequila here is a great cocktail |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1566 views
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Roasted Eggplant DipDelicious anytime roasted Eggplant, garlic, take a look at this one. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
1222 views
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Empanada de boniato (Tradicional receta de Valencia-España)Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce… |
chefgonin
Marzo de 2013 Profesional |
2 votos
2638 views
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Flan de naranjas de Valencia al estilo del chefgonin (receta de valencia)Este flan es una receta moderna del blog de cocina tradicional del… |
chefgonin
Febrero de 2013 Profesional |
1 voto
1937 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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