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Labor Day, 300 or fewer calories Recetas
Todas las recetas » Labor Day » 300 or fewer calories
Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5692 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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Tropical SmoothieThis smoothie is great for during the summer or winter, spring or fall. It feels like you are in paradise. (NOTE: Does not actually take you to the… |
Andrew Gluntz
Diciembre de 2011 Avanzado |
1 voto
1793 views
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Salsa
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Alexa
Febrero de 2012 Avanzado |
1 voto
2614 views
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Black Bean SalsaThis is quick and easy dish which is a must in summer time or picnic time. |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
2215 views
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Dump cakeI love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade… |
Candice Goodyear
Noviembre de 2013 Intermedio |
1 voto
3278 views
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Cherry Dessert
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viper
Julio de 2017 Intermedio |
1 voto
1014 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Angel Food Snack Cake
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Joann Mathias
Octubre de 2010 Intermedio |
1 voto
1615 views
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Jan's Chicago ChiliI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying… |
Janus Meyer Fanning
Julio de 2011 Intermedio |
1 voto
3062 views
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Strawberry Almond CupcakesStrawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting |
Erin S
Agosto de 2011 Intermedio |
2 votos
2240 views
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Septiembre de 2011 Intermedio |
2 votos
2826 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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