Labor Day, 400 or fewer calories Recetas
Todas las recetas » Labor Day » 400 or fewer calories
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1801 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
6379 views
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Agosto de 2010 Profesional |
1 voto
3672 views
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Broccoli Dip
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Chef Smith
Agosto de 2010 Profesional |
1 voto
2356 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Agosto de 2010 Profesional |
1 voto
14360 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Enero de 2010 Profesional |
2 votos
5899 views
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Diciembre de 2009 Profesional |
6 votos
17346 views
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Agosto de 2008 Profesional |
2 votos
7387 views
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Weir Dough for Pizza
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Joanne Weir
Julio de 2008 Profesional |
3 votos
16378 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Julio de 2008 Profesional |
56 votos
105903 views
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