Mardi Gras, 200 or fewer calories Recetas

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Healthy Italian Vegetable Saute Recipe Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…	Claudia lamascolo Enero de 2014 Profesional	1 voto 4061 views
ESTESS SMOKED POTATOES WITH CORN THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT…	GARY ESTESS Agosto de 2010 Profesional	1 voto 3295 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views
Oatmeal Saucepan Cookies A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate…	Salad Foodie Febrero de 2015 Profesional	2 votos 1 evaluación 1 comentario 2756 views
Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. This is a recipe that you soke the meat after its all cooked it so good…	GARY ESTESS Abril de 2018 Profesional	1 voto 1303 views
Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo Enero de 2014 Profesional	1 voto 3044 views
Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Agosto de 2018 Profesional	1 voto 1413 views
Dipping sauce from water Melon rind Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…	GARY ESTESS Abril de 2018 Profesional	1 voto 1 evaluación 996 views
SLAPPY COOKIE OR SAD HAPPY THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…	GARY ESTESS Febrero de 2012 Profesional	1 voto 2583 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Junio de 2012 Profesional	1 voto 3151 views