Memorial Day, 400 or fewer calories Recetas
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Marzo de 2011 Profesional |
2 votos
10279 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
5 votos
26400 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Diciembre de 2013 Profesional |
3 votos
11496 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
5 votos
17998 views
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Enero de 2011 Profesional |
9 votos
20726 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
Diciembre de 2011 Profesional |
4 votos
13923 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Octubre de 2011 Profesional |
1 voto
13470 views
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Delightful Pudding CakeIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
J. Gino Genovesi
Marzo de 2014 Profesional |
3 votos
16274 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
Abril de 2013 Profesional |
3 votos
11342 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Septiembre de 2014 Profesional |
1 voto
7234 views
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
Abril de 2011 Profesional |
2 votos
8428 views
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