Mother's Day Recetas
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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Indian Chicken Stewrich in spicy flavors and scented with the aroma of rosemary. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
3369 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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No Bake Chocolate Oatmeal CookiesOne of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of… |
Carolina Create
Julio de 2014 Avanzado |
1 voto
3543 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3208 views
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3374 views
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Toffee & Coconut Peanut Butter CookiesName says it all Yum! |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4113 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3740 views
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Chocolate Oatmeal CookiesMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
2377 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
Febrero de 2011 Intermedio |
1 voto
3587 views
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