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Mother's Day Recetas

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La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España)

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…

chefgonin
Febrero de 2013
Profesional
1 voto
6137 views
Oh the pretty little Puff Pastry Cream Puffs!

Oh the pretty little Puff Pastry Cream Puffs!

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…

Nick Roche
Marzo de 2013
Avanzado
1 voto
5364 views
Spiced Sesame Bar Cookies

Spiced Sesame Bar Cookies

Miniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top…

Salad Foodie
Abril de 2013
Profesional
1 voto
5091 views
Iced Lemon With Tea

Iced Lemon With Tea

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

lisa lore
Abril de 2013
Intermedio
2 votos
4733 views
Asam Laksa Lemak (Tangy Creamy Laksa)

Asam Laksa Lemak (Tangy Creamy Laksa)

splattering and punchy with typical Asian flavors.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
1978 views
Bingka Pisang (Banana Cake)

Bingka Pisang (Banana Cake)

Soft, chewy and dense cake made with over-ripe bananas.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
2946 views
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains)

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…

Kimberly
Agosto de 2013
Avanzado
1 voto
2542 views
Cucumber Goat Cheese Bites

Cucumber Goat Cheese Bites

These are always a hit at every party I bring to.

Kimberly
Agosto de 2013
Avanzado
1 voto
4303 views
Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Delivers exactly the requisite flavors;

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
2527 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Diciembre de 2013
Profesional
1 voto
5212 views