Mother's Day Recetas

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Bush Berry Parfait

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…

Garlic Prawns in Just 3 Steps!

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…

STRAWBERRY CREAM SHORTCAKE

This is one of my all time favorite desserts! NO BULL, I make this at least twice a month it is so easy and I love desserts that combine…

Mexican-Style Hot Salsa Sauce

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Cheesy Chicken Enchiladas

My brother-in-law makes these all the time. His 5 year old daughter does everything but the grilling of the chicken so you know they are easy to…

Lobster Mac and Cheese

Chunks of lobster with pasta and cheese sauce ... so good!

Black Bottom Cupcake Cookies

Edikang Ikong (Pumpkin and water leaves soup)

Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main…

Ayam Percik

One of the best local BBQ chicken!

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.