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Spring Recetas
Todas las recetas » Spring
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Salmon and Vegetable ChowderCreamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit… |
Salad Foodie
Febrero de 2021 Profesional |
1 voto
386 views
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Zesty Lemon Parsley RisottoThe simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly… |
Sean
Septiembre de 2008 Intermedio |
3 votos
6324 views
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Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
SoCal Sustenance
Marzo de 2010 Avanzado |
2 votos
3284 views
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Mini Caprese BitesHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long… |
Sharon McAndrews Burkey
Septiembre de 2010 Avanzado |
2 votos
4453 views
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Mini Savoury Buttermilk Mint SconeA fabulous savoury goodies for anytime! |
kristy
Octubre de 2010 Intermedio |
2 votos
3661 views
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Noviembre de 2010 Intermedio |
2 votos
3982 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Enero de 2011 Avanzado |
2 votos
6071 views
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Ricotta & Spinach Fritters
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2813 views
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Spinach & Artichoke Dip
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Jennifer Bass
Marzo de 2011 Intermedio |
2 votos
2980 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Marzo de 2011 Intermedio |
2 votos
5274 views
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Colourful SlawAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
Micheline
Abril de 2011 Intermedio |
2 votos
4450 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Diciembre de 2014 Profesional |
3 votos
9622 views
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Favorite Creamy ColeslawFor me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version… |
Frosted Flaker
Diciembre de 2015 Intermedio |
2 votos
2519 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
4379 views
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