Summer Recetas
Todas las recetas » Summer
Open Apple Tarts
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2062 views
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Yogurt Pancakes with BlueberriesLight and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is… |
Salad Foodie
Junio de 2017 Profesional |
1 voto
1767 views
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Fresh Garden Salad with Balsamic MarinadeA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish… |
Salad Foodie
Mayo de 2021 Profesional |
1 voto
172 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1801 views
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Blackened Green Beans
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2184 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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Blue Cheese Macaroni Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
2402 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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on top of the stove stuffingthis is great for roast chicken,pork loin roast or pork chops |
cindy adshade
Septiembre de 2010 Profesional |
1 voto
2870 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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Chicken Waldorf SaladA great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer. |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2352 views
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Peanut Butter Pie
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2245 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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