Summer Recetas

FRUIT YOGURT DRINK

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a very refreshing…

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Thai Salad with Sesame Ginger Dressing

A tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare.

Cuban Inspired Applewood Pork Skewers

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind…

Strawberry Salsa

My own version of strawberry salsa.

Spinach and Mozzarella Pockets

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including…

Baked Asian Omelet

Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time…

Fruit Cocktail Cake

This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Ceasar Salad

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Simple Goat Cheese Appetizer

This is a simple appetizer that I love to make. Just thought I would post it in case you have never tried it. Great served with wine, or just the…

Banana Wrap

Great for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a…

One Dish Seafood Stew

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood…

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…