Valentine's Day Recetas

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

Masala Raisin Chicken

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Mango Salad (Vegetarian)

Tangy-spicy-crunchy mango salad.

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Chocolate Brownie Tart

Tarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many…

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

Key Lime Pie

A homemade take on the classic Key Lime Pie, this recipe is super quick and easy to follow! The highlight and charm of this pie are surely from its…

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

Caribbean Pepper Shrimp

this flavorsome dish I learn't

Pillsbusry Magic S'more Cresent Puffs

These little things I just stumbled across while I was looking for recipes to use my crescent rolls with and…

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Warm Spinach Artichoke Dip

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

NuTy-ChOCoLaTE PuDDiNg

very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)