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Add a photovery quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)
Ingredientes
- 1 1/2 cup almond milk
- 1/2 cup honey
- 3 tablespoon cornflour
- 1/4 cup cashew nuts ( soaked in warm water for a 20 minutes )
- 1/2 cup grated dark chocolate
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
Direcciones
- In a pan, combine milk, honey and cornflour.Whisk together completely until there are no lumps,put off the heat and cool it off.
- Drain soaked cashews and place in the blender,add chocolate, cinnamon ,vanilla extract and hot milk mixture over the top and blend until mixture is completely smooth.
- Pour the pudding into ice cream glass or ramekins or serving dishes and allow to cool at room temperature for about 15 minutes.
- Set in refrigerator for an hour or two....serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 828 | |
| Calories from Fat 382 | 46% |
| Total Fat 44.05g | 55% |
| Saturated Fat 22.13g | 89% |
| Trans Fat 0.03g | |
| Cholesterol 19mg | 6% |
| Sodium 129mg | 5% |
| Potassium 650mg | 19% |
| Total Carbs 107.4g | 29% |
| Dietary Fiber 8.7g | 29% |
| Sugars 87.93g | 59% |
| Protein 11.44g | 18% |
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