Weddings Recetas

Leftover Pizza

Cleaning out the refrigerator can yield a personal pan pizza and a never ending treat for bored taste buds. The estimated cost is off by 100% since…

"Blue Sky" SnowCone' Tini

For my birthday, my mom & her fiance took me to an Italian restaurant for dinner. While there, she ordered a martini called a "Snow Cone-Tini." It…

Grilled Asparagus

TY TINI

yummy citrusy low cal martini. enjoy!

KEEP GUACAMOLE FRESH

THIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…

Miso Horny Gourmet Reduction

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…

Soft Cheese and Jam Bruschetta

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A…

CHILE CHEESE DIP

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…

Asian inspired Dippin' Sauce

This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli…

A very cool treat you will love it

Something I made for EASTER it was good and simple

super easy cheese cake pie

use sugar free and fat free ingredients fora great desert i make this frequently for company

Dom Pedro Drink

A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity,…

ENCHILADA THE FAST WAY BEST WAY

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the…