Weddings Recetas
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Open Apple Tarts
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2062 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
2690 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1801 views
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Blackened Green Beans
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2184 views
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Blue Cheese Macaroni Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
2402 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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ARA Sorghum Ready Mix SoupThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of… |
P.vishnu Rathan
Junio de 2011 Profesional |
1 voto
2969 views
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Dill Mustard Salmon
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1434 views
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Crab Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2313 views
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Italian Butter Creamfor masking cakes |
Urs
Agosto de 2011 Profesional |
1 voto
1934 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Spicy Pasta Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
2015 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Marzo de 2011 Profesional |
1 voto
1192 views
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