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Add a photoWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE
Ingredientes
- 1 LB. TURKEY DRESSING OR DRESSING WE FREEZE LEFTOVERS
- CAJUN SEASONING
- ½ LB. OF CRAB OR SHRIMP ARE THE AMOUNT YOU WOULD LIKE
- ½ CUP CORN MEAL
- 2 HEEPING TBS FLOUR
- 1 EGG
- NOTE; THE DRESSING SHOULD HAVE THE ONION, CELERY, BELL PEPPER? ALL THEESE THINGS ARE IN THE DRESSING.
Direcciones
- PUT THE DRESSING IN A DISH ADD CRAB OR SHRIMP SEASONING MIXTURE MIX ALL UP INTO PATTIES THEN ROLE IN CORN MEAL AND FLOUR MIXTURE I LIKE FINE GROUND CORN MEAL AND FLOUR. FRY TILL THEY TURN LITE BROWN.
- IF YOU WANT YOU CAN ADD CORN MEAL IN WITH MIXTURE. WE LIKE IT PLAIN.THE SMOKE IS GOOD ON IT TOO.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 1531 | |
| Calories from Fat 516 | 34% |
| Total Fat 57.46g | 72% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 608mg | 203% |
| Sodium 4748mg | 198% |
| Potassium 1191mg | 34% |
| Total Carbs 160.69g | 43% |
| Dietary Fiber 10.0g | 33% |
| Sugars 12.36g | 8% |
| Protein 86.85g | 139% |
