Winter, 100 or fewer calories Recetas
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Agosto de 2018 Profesional |
1 voto
1413 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Febrero de 2011 Profesional |
1 voto
4781 views
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recipe bananas snackI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
Agosto de 2017 Profesional |
1 voto
1478 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Enero de 2011 Profesional |
1 voto
2422 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
2583 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Summer recipe bananss to good offI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
Agosto de 2017 Profesional |
1 voto
1132 views
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