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Winter, 400 or fewer calories Recetas

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Bacon Tater Egg Cups

Bacon Tater Egg Cups

Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!

Culinary Envy
Mayo de 2016
Avanzado
1 voto
1490 views
Garden Marinara Sauce with Spaghetti

Garden Marinara Sauce with Spaghetti

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…

Salad Foodie
Agosto de 2016
Profesional
1 voto
2268 views
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
Enero de 2017
Avanzado
2 votos
4301 views
Leftover Oatmeal Raisin Nut Muffins

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Salad Foodie
Septiembre de 2017
Profesional
1 voto
2158 views
Turkey Apple Patties

Turkey Apple Patties

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and…

Salad Foodie
Enero de 2021
Profesional
1 voto
486 views
Lemon Loaf Cake

Lemon Loaf Cake

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..

Julia Ann Souders
Mayo de 2021
Intermedio
1 voto
184 views
McNamara Clans Favorite Chili

McNamara Clans Favorite Chili

Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese,…

Cindy McNamara
Febrero de 2011
Avanzado
1 voto
1945 views
Pumpkin Cheesecake

Pumpkin Cheesecake

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY!…

Anne Kruse
Febrero de 2011
Intermedio
2 votos
2235 views
Estella's Picadillo

Estella's Picadillo

This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…

Sherry
Mayo de 2011
Avanzado
2 votos
2528 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Chef Smith
Mayo de 2011
Profesional
1 voto
1440 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies

Chef Smith
Mayo de 2011
Profesional
1 voto
1750 views
Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…

Blackswan
Julio de 2011
Avanzado
1 voto
3783 views
spicy facaccia

spicy facaccia

Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.…

santosh
Septiembre de 2011
Intermedio
1 voto
2360 views
Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'

Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'

Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and…

Giggling Gourmet
Febrero de 2012
Avanzado
1 voto
2314 views