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Ingredientes
- 1 lb. chipotle sausage (J.C. Potter recommended)*
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 4 small new potatoes
- 8 farm fresh eggs, beaten
- Salt and pepper
- 12 corn tortillas
- 1 c. marble jack cheese, grated
- Salsa on the side (optional)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1423g | |
| Calories 1536 | |
| Calories from Fat 381 | 25% |
| Total Fat 42.81g | 54% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 1489mg | 496% |
| Sodium 643mg | 27% |
| Potassium 4298mg | 123% |
| Total Carbs 225.24g | 60% |
| Dietary Fiber 29.1g | 97% |
| Sugars 18.31g | 12% |
| Protein 71.95g | 115% |
