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Add a photoRaciónes: 5
Ingredientes
- 1/2 lb Roasted barley
- 1 lb Chocolate grain
- 1 lb Black grain
- 10 ounce Amber DME
- 8 ounce Light DME
- 1Â 1/2 lb Corn sugar
- 1/2 ounce Northern brewer hop pellets
- Â Â (45 minutes)
- 1/2 ounce Cascade hop pellets -- (30 Minutes)
- 1/2 ounce Perle hop pellets -- (15 Minutes)
- 1/3 ounce Hallertauer hop pellets --
- Â Â (5 minutes)
- 3Â 1/2 lb Dogbolter malt extract
- 2 tsp Gypsum
- 4 ounce Blueberry extract -- (at Bottling)
- Â Â Lager yeast starter
Direcciones
- Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add in gypsum, malt extract & corn sugar; Add in the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add in ice to make 5 gallons or possibly 75 degrees (whichever comes first).
- Add in room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060 F.G. 1018
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 5 servings | |
| Calories 614 | |
| Calories from Fat 402 | 65% |
| Total Fat 47.98g | 60% |
| Saturated Fat 29.46g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 880mg | 25% |
| Total Carbs 62.32g | 17% |
| Dietary Fiber 22.1g | 74% |
| Sugars 1.19g | 1% |
| Protein 16.2g | 26% |
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