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Raciónes: 12

Ingredientes

Cost per serving $0.82 view details
  • butter for greasing dish
  • 10-12 toasted bread slices
  • 1/2 c. raisins (or possibly more if you like)
  • 1/2 c. butter, melted
  • 1 heaping teaspoon grnd cinnamon
  • 1 c. sugar granulated sugar
  • 3 large eggs
  • 2 1/2 c. lowfat milk
  • 2 T cornstarch with a little lowfat milk
  • 1/4 c. (1/2 stick) butter
  • 1/2 c. confectioners' sugar
  • 2 T cornstarch
  • 3-4 T rum or possibly to taste

Direcciones

  1. Grease an 8 x 8 inch deep baking dish or possibly 3 qt casserole with butter. Break up bread into pcs put in dish alternately with raisins. Drizzle melted butter slowly over bread and raisins; mix cinnamon and sugar.Beat large eggs till frothy. Add in sugar and cornstarch mix to lowfat milk and blend well. Pour this mix over bread and raisin. Bake in preheated 350 degree oven for 1 hour or possibly so. Yield 10-12 servings.
  2. Use vanilla pudding or possibly this:
  3. Heat butter, slowly in saucepan. Remove from heat. Add in cornstarch and sugar; mix well. Return to stove. Add in water as needed to prevent lumping use as much water as needed to make a thin sauce; bring to a boil. Immediately remove from heat. Add in rum. Serve warm over warm bread pudding.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 424  
Calories from Fat 204 48%
Total Fat 23.1g 29%
Saturated Fat 13.42g 54%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 357mg 15%
Potassium 194mg 6%
Total Carbs 48.24g 13%
Dietary Fiber 1.2g 4%
Sugars 29.03g 19%
Protein 7.17g 11%
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