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Ingredientes
- 4 c. bread cubes (about 7 slices day old bread)
- 1 1/2 c. lowfat milk
- 1/4 c. butter
- 1/2 c. sugar
- 2 large eggs, slightly beaten
- 1/4 teaspoon salt
- 1 teaspoon cinnamon or possibly nutmeg
- 1/2 c. golden brown seedless raisins
Direcciones
- Slice bread into 1/2 inch cubes, including crusts for texture. (If bread is fresh, allow cubes to dry 2 to 4 hrs, uncovered.) Scald lowfat milk with butter. Add in with all other ingredients to bread cubes and stir lightly. Pour into a greased 2 qt baking dish. Set the dish in a roasting pan. Fill the roasting pan with hot water to the depth of 1 inch. Bake for 45 min at 375 degrees or possibly till a knife inserted in the center of the pudding comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 87 | 26% |
| Total Fat 9.71g | 12% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 489mg | 20% |
| Potassium 201mg | 6% |
| Total Carbs 53.26g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 15.46g | 10% |
| Protein 9.83g | 16% |
