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Ingredientes
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups oil (I use Canola)
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups carrots, grated (Remove ends and scrape carrots before grating)
- 1 cup nuts or raisins, Optional
- Cream Cheese Frosting
- 1 (8 oz.) package cream cheese, softened
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons
- 1 box confectionary sugar (16 oz) or about 2 cups
- 1 tsp. vanilla
View Full Recipe at The Southern Lady Cooks
