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Ingredientes
- 2 c. flour
- 2 c. sugar
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. cocoa
- 1 c. oil
- 1 c. buttermilk
- 2 large eggs, beaten
- 3 teaspoon vanilla
- 3/4 c. warm water
- 4 T cocoa
- 6 T lowfat milk
- 1 stick butter
- 1 box powdered sugar
- 1 T vanilla
- 1 c. minced pecans
Direcciones
- Sift together flour, sugar, soda, salt and cocoa. Add in oil, buttermilk, large eggs, vanilla, and hot water, mix well. Bake in a greased 9x13 inch pan at 350 degrees for 30-40 min, till tests done with toothpick. Ice cake while still hot, straight out of the oven.For icing: Heat butter in medium saucepan, add in lowfat milk and cocoa and mix well. Bring to a boil, stirring constantly. Remove from heat and add in powdered sugar and vanilla. Beat well with hand mixer and add in pecans. Pour over still hot cake in baking pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 271 | 53% |
| Total Fat 30.88g | 39% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.47g | |
| Cholesterol 56mg | 19% |
| Sodium 295mg | 12% |
| Potassium 93mg | 3% |
| Total Carbs 53.58g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.91g | 23% |
| Protein 5.25g | 8% |
