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Ingredientes
- 2 ounce Unsweetened chocolate, minced fine
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Light corn syrup
- 3/4 c. Heavy cream
- 1 c. Sugar
- 2 tsp Vanilla
- 1/8 tsp Salt
Direcciones
- In a heavy saucepan heat the chocolate with the butter and the corn syrup over moderately low heat, stirring, add in the cream and the sugar, and cook the mix, stirring, till the sugar is dissolved. Bring the mix to a boil over moderate heat and boil it, without stirring, for 8 min.
- Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce warm over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cold completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
- Makes about 1 1/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1721 | |
| Calories from Fat 744 | 43% |
| Total Fat 86.09g | 108% |
| Saturated Fat 53.66g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 370mg | 15% |
| Potassium 562mg | 16% |
| Total Carbs 254.26g | 68% |
| Dietary Fiber 9.4g | 31% |
| Sugars 213.29g | 142% |
| Protein 9.41g | 15% |
