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Add a photoMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones.
I usually let the dough stay in the fridge a few days for extra good flavor.
Ingredientes
- 1 packet yeast or 2 1/4 tsps.
- 1 cup warm water
- 1/4 cup butter flavored Crisco
- 1/4 cup butter
- 1/4 cup sugar
- 1 beaten egg
- 3 cups AP flour
- 1 1/2 tsp. salt
- melted butter
Direcciones
- Melt the butter and Crisco in the microwave, add the water and sugar, then the yeast. Water mixture should not be warmer than 110 degrees.
- Mix in the egg, flour and salt.
- Using a spatula, mix the dough for a couple of minutes, turning it to make sure ingredients are evenly distributed.
- Place in the fridge at least overnight.
- Remove the dough 3 hours before use.
- Take what dough you want to bake; return the rest to the fridge.
- After 3 hours, degass the dough and shape it into rolls.
- Let rise 2 hours, or until doubled.
- Heat the oven to 400 degrees.
- Bake until golden brown, about 10-12 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1127 | |
| Calories from Fat 887 | 79% |
| Total Fat 100.81g | 126% |
| Saturated Fat 62.28g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 4245mg | 177% |
| Potassium 229mg | 7% |
| Total Carbs 53.07g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 50.36g | 34% |
| Protein 9.22g | 15% |
Evaluaciones
20 de Marzo de 2014
This sounds wonderful!! My Grandmama made rolls like these --so delicious!
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