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Ingredientes
- 3 x Large eggs, separated
- 1/4 c. Flour
- 1 c. Sugar
- 1 c. Lowfat milk
- 1/4 tsp Salt
- 1/4 c. Lemon juice
Direcciones
- Beat egg whites till stiff, but not dry. Set aside. In medium bowl, combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in lowfat milk and lemon juice. Add in to flour mix. Mix in egg whites. Pour in a 1 quart baking dish. Place in larger pan with 1 inch of water. Bake at 325 for 50 to 55 min. Cold about 30 min. Input: 02/14/93
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 39 | 13% |
| Total Fat 4.34g | 5% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 224mg | 9% |
| Potassium 169mg | 5% |
| Total Carbs 60.6g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 53.8g | 36% |
| Protein 7.57g | 12% |
