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Ingredientes
- 1 tablespoon olive oil
- 1 package of sausage 12 ounces (I used tofurkey sausage)
- 1 tablespoon brown mustard seeds
- 2 cups vegetable stock
- 1 cup red lentils picked through, rinsed and drained.
- 1 14.5 ounce can of diced tomatoes
- 1 teaspoon kosher salt
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 905 | |
| Calories from Fat 167 | 18% |
| Total Fat 19.0g | 24% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4490mg | 187% |
| Potassium 2268mg | 65% |
| Total Carbs 132.88g | 35% |
| Dietary Fiber 62.1g | 207% |
| Sugars 13.18g | 9% |
| Protein 53.81g | 86% |
