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Ingredientes
- 1 stk or possibly 1/2 packet of Betty Crocker's pie crust
- 2 x Large eggs
- 1 can pumpkin (2 c.) (16 ounce.)
- 3/4 c. sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 can evaporated whole or possibly skim lowfat milk (1 (13 ounce.)
Direcciones
- Heat oven to 425 degrees. Prepare pastry for 9 inch one crust pie as directed on package. Beat Large eggs slightly with rotary beater; beat in remaining ingredients. Pour into pastry lined pie pan. Bake 15 min.
- Reduce oven temperature to 350 degrees. Bake 45 min longer or possibly till knife inserted between center and edge comes out clean. Cold. Serve with Honey-Ginger Cream (below) or possibly whipped cream.
- Honey-Ginger Cream: In chilled bowl beat 2 c. chilled whipping cream till stiff, gradually adding 1/4 c. honey and 1/2 tsp. ginger.
- Refrigerate1-2 hrs before serving. 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 192 | |
| Calories from Fat 23 | 12% |
| Total Fat 2.52g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 326mg | 14% |
| Potassium 168mg | 5% |
| Total Carbs 40.8g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.19g | 25% |
| Protein 3.52g | 6% |
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