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Ingredientes
- 2Â 1/2 c. reduced-fat (2%) lowfat milk
- 1/3 c. sugar
- 1/4 c. quick-cooking tapioca
- 2 tsp grated lemon peel
- 1 tsp vanilla extract
- Â Â Lemon Sauce (see recipe)
Direcciones
- Whisk lowfat milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 min. Stir over medium heat till mix thickens and boils, about 5 min. Remove from heat. Fold in vanilla. Cover and refrigeratetill cool, at least 4 hrs. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon into small bowls. Spoon Lemon Sauce over and serve.
- This recipe yields 6 servings.
- Comments: Top this homey dessert with green grapes and orange slices for a pretty presentation.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 16.92g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.43g | 8% |
| Protein 0.02g | 0% |
