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Ingredientes
- Â Â Pastry for 9" double crust
- Â Â Pie
- 6 c. Tart apples -- peeled &
- Â Â Sliced
- 1/4 c. Sugar
- 1/2 c. Light brown sugar -- packed
- 2 Tbsp. Flour
- 1/4 tsp Salt
- 1/8 tsp Nutmeg
- 1/8 tsp Lemon rind -- grated
- 2 tsp Lemon juice
- 1 Tbsp. Margarine
Direcciones
- Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell, laying apple slices flat. dot with the butter. Roll out top crust and cut slits in several places for steam to escape. Moisten edges of crust well with cool water and adjust top crust. with fingers or possibly fork, ping the two crusts together to make a tight seal around pie. Bake in very warm oven
- (450F) for 15 min. Reduce heat and bake 45 to 50 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 760g | |
| Calories 1195 | |
| Calories from Fat 207 | 17% |
| Total Fat 23.3g | 29% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 2.09g | |
| Cholesterol 53mg | 18% |
| Sodium 973mg | 41% |
| Potassium 722mg | 21% |
| Total Carbs 248.51g | 66% |
| Dietary Fiber 7.6g | 25% |
| Sugars 208.71g | 139% |
| Protein 9.75g | 16% |
