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Ingredientes
- 6 lb pears
- 10 c. sugar
- 4 Tbsp. lemon juice
Direcciones
- Peel and dice pears. Put in dishpan and cover with sugar. Let set overnight.
- The next day, add in lemon juice and bring to a rapid boil. Turn heat to low and let slow cook 5 to 6 hrs, until it turns light brown. Bring back to a boil and quickly ladle into jars and seal. For a no-fail seal, invert jars for 5 min.
