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Ingredientes
- 3 sheets phyllo dough
- 1/2 avocado, cut into 6 slices
- 10 Greek-style black olives, pitted and cut into thirds
- 6 endive leaves
- 2oz (60gr) feta cheese, crumbled
- olive oil
- On the narrow end of each half lay one endive leaf, tuck a slice of avocado inside and add 1/6 of both olives and feta,
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2751g | |
| Calories 597 | |
| Calories from Fat 145 | 24% |
| Total Fat 16.48g | 21% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 636mg | 27% |
| Potassium 8732mg | 249% |
| Total Carbs 100.8g | 27% |
| Dietary Fiber 87.5g | 292% |
| Sugars 8.27g | 6% |
| Protein 36.05g | 58% |
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