Receta Olive pie
This is a special recipe.....It is a dear memory.....ideal for summer.....for a picnick.
Ingredientes
- 225g flour
- 4 eggs
- 7 tablespoon olive oil
- 7 tablespoon white wine
- 1 package baking powder
- 100g salted cheese
- 100g ham
- 20 black olives and 20 green olives without kernels
- olive oil for form
Direcciones
- 1.Mix flour with eggs,olive oil,white wine,baking powder.
- 2.Mix with the mixer or with the tablespoon,till becomes a uniform dough.
- 3.Chop the ham and salted cheese,and,add them in the dough.
- 4.Cut the olives in two,If they are too big,and insert them,also,in the dough.
- 5.Heat good the oven (at the maximum).
- 6.Grease a cake form or a normal tray.
- 7.Lay the dough,uniform with a knife.
- 8.Bake 20 minutes.
- 9.Served a little chilled on a plate,like appetizers.
- 10.It is great with beer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 6 servings | |
Calories 819 | |
Calories from Fat 631 | 77% |
Total Fat 70.58g | 88% |
Saturated Fat 13.15g | 53% |
Trans Fat 0.0g | |
Cholesterol 153mg | 51% |
Sodium 349mg | 15% |
Potassium 159mg | 5% |
Total Carbs 29.64g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 0.55g | 0% |
Protein 14.63g | 23% |