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Ingredientes
- 8 large eggs
- 2 tablespoons extra virgin olive oil
- 1 large shallot, finely chopped
- ½ lb creamer potatoes, thinly sliced
- 1 teaspoon salt, more to taste
- Freshly ground black pepper, to taste
- 2 garlic cloves, minced
- 1 (10-ounce) jar marinated artichoke hearts, drained and quartered
- 2 tablespoons minced flat leaf parsley, more for garnish
- about ¼ cup finely grated Parmesan cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 1137 | |
| Calories from Fat 660 | 58% |
| Total Fat 74.04g | 93% |
| Saturated Fat 20.45g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 1690mg | 563% |
| Sodium 3347mg | 139% |
| Potassium 1869mg | 53% |
| Total Carbs 55.41g | 15% |
| Dietary Fiber 15.5g | 52% |
| Sugars 7.11g | 5% |
| Protein 66.84g | 107% |
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