Receta ON TV: Shrimp Ceviche
Ingredientes
- 1 lb (21/30 count) shrimp, peeled and deveined
- Juice from 4 limes, divided
- 1 teaspoon plus 1 tablespoon salt
- 1/2 medium red onion, thinly sliced
- 1 small tomato, seeded and diced
- Juice from two oranges
- 1/4 cup ketchup
- 1 tablespoon olive oil
- 2 tablespoons roughly chopped fresh cilantro
- Garnish: chifles*, popcorn
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 653g | |
Calories 446 | |
Calories from Fat 128 | 29% |
Total Fat 14.46g | 18% |
Saturated Fat 2.04g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10001mg | 417% |
Potassium 975mg | 28% |
Total Carbs 80.36g | 21% |
Dietary Fiber 2.9g | 10% |
Sugars 73.7g | 49% |
Protein 3.97g | 6% |