| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 onion, sliced and chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon crushed dried red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 medium fresh red pepper, sliced and chopped |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 fennel bulb, quartered and sliced |
1/4 fennel bulb |
$2.10 per pound
|
$0.27 |
| 4-6 plum tomatoes, seeded, sliced and diced |
1 1/4 tomatoes |
$1.99 per pound
|
$0.34 |
| 2 8 ounce jars of clam juice |
4 oz |
$6.09 per 1/2 gallons
|
$0.36 |
| 1 pinch of saffron |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 dozen medium fresh shrimp, peeled and deveined |
1/4 dozen |
$6.99 per pound
|
$0.28 |
| 1 pound firm white fish (I prefer monkfish, but halibut, mahi mahi, or any firm white fish can be substituted) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 pound sea scallops, halved |
2 oz |
$9.99 per pound
|
$1.25 |
| 1 pound fresh mussels |
1/4 lb |
$4.67 per pound
|
$1.17 |
| 1 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tablespoons Italian parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 small loaf French bread, diagonally sliced into 1 inch pieces |
1/4 loaf |
$0.19 per ounce
|
$0.05 |
| 2 tablespoons prepared Pesto with basil |
1 1/2 teaspoons |
n/a
|
|
| 2 tablespoons mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 2 tablespoons olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$6.74 |
| Total Recipe |
$26.97 |
Suggestions?