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Ingredientes
- 12 ounces penne
- 4 ounces Tomato Chutney
- 1 shallot, thinly sliced
- 4 cloves garlic, thinly sliced
- ¼ teaspoon red-pepper flakes
- 2 teaspoons chopped chives
- Bunch Flat-leaf parsley
- ½ tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 4½ cups water
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, parsley, oil, salt and the pepper in a large straight-sided skillet
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1717g | |
| Calories 1482 | |
| Calories from Fat 119 | 8% |
| Total Fat 13.68g | 17% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 544mg | 23% |
| Potassium 1470mg | 42% |
| Total Carbs 287.15g | 77% |
| Dietary Fiber 16.7g | 56% |
| Sugars 24.99g | 17% |
| Protein 48.91g | 78% |
