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Ingredientes
- 12 ounces spaghetti
- 12 ounces red and yellow cherry tomatoes, halved
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 tsp red-pepper flakes
- 2 sprigs basil
- 2 Tbsp extra-virgin olive oil
- 1 tsp black pepper
- 4 cups chicken or vegetable stock
- Salt and pepper to taste
View Full Recipe at Creative Culinary
