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Ingredientes
- 2 Tbsp. vegetable oil
- 2 x onions, minced
- 4 x potatoes, peeled and minced
- 2 x (12 fluid oz) cans corned beef
- 1 Tbsp. grnd black pepper
- 5 Tbsp. cider vinegar
- 1 x Heat oil in a large skillet over medium high heat. Saute/fry onions and
Direcciones
- Potatoes till slightly browned, then stir in corned beef. Season with pepper and add in vinegar 1 Tbsp. at a time, cooking for 3 to 5 min in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 min or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 945g | |
| Calories 844 | |
| Calories from Fat 249 | 30% |
| Total Fat 28.18g | 35% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 3114mg | 89% |
| Total Carbs 134.97g | 36% |
| Dietary Fiber 19.1g | 64% |
| Sugars 13.72g | 9% |
| Protein 15.79g | 25% |
