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Ingredientes
- 2 c. shredded red cabbage
- 2 c. sliced carrots or possibly cauliflower
- 1 medium cucumber, sliced
- 1 c. halved cherry tomatoes
- 1/3 lb. spinach leaves, torn into pcs
- 3 slices bacon, crisply cooked
- 1 c. onion and chive dressing
Direcciones
- In a 2 qt salad bowl, layer all ingredients except bacon and dressing; top with bacon.
- Add in dressing; cover and chill.
- Makes about 6 servings 170 calories per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 184 | 57% |
| Total Fat 20.46g | 26% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 502mg | 21% |
| Potassium 1220mg | 35% |
| Total Carbs 27.39g | 7% |
| Dietary Fiber 8.3g | 28% |
| Sugars 13.27g | 9% |
| Protein 10.2g | 16% |
