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Add a photoOnion chuttney is a spicy taste.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 plate
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Ingredientes
- Ingredients:
- Onion-1
- Tomato-1/4tsp (optional)
- Red-chili-3
- Garlic-1cloves
- Tamarind-a pinch
- Cumin seeds-1/4tsp
- For Seasoning:
- Curry leaves
- Mustard seeds
- Asafoetida
- Sesame oil
- Salt-to taste
- Oil
Direcciones
- Take a kadai,add 1 1/2tsp of oil,onion,red-chili,garlic,cumin seeds,tomato and fry well.
- Take a bleder add fried onions,tamarind,salt and grind well.
- Take a pan add 2tsp of oil,mustard seeds,curry leaves and asafoetida.
- Now add this chuttney to the pan and switch off the flame when it starts to boil.
- This chuttney can be served with "Idli,Dosa".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 2 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.85g | 2% |
| Protein 0.88g | 1% |
