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Onion chuttney is a spicy taste.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 plate
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Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Take a kadai,add 1 1/2tsp of oil,onion,red-chili,garlic,cumin seeds,tomato and fry well.
  2. Take a bleder add fried onions,tamarind,salt and grind well.
  3. Take a pan add 2tsp of oil,mustard seeds,curry leaves and asafoetida.
  4. Now add this chuttney to the pan and switch off the flame when it starts to boil.
  5. This chuttney can be served with "Idli,Dosa".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 2 servings
Calories 27  
Calories from Fat 1 4%
Total Fat 0.11g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 144mg 4%
Total Carbs 6.16g 2%
Dietary Fiber 1.2g 4%
Sugars 2.85g 2%
Protein 0.88g 1%
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