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Ingredientes
- 1 c. Granulated sugar
- 1/2 c. Water
- 1 tsp Coconut extract
- 1 tsp Imitation butter flavor
- 1 tsp Imitation rum flavor
- 1 tsp Lemon extract
- 1 tsp Vanilla
Direcciones
- Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mix over the cake while still in the pan. Keep other half of glaze hot. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 843 | |
| Calories from Fat 34 | 4% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 33mg | 1% |
| Potassium 18mg | 1% |
| Total Carbs 201.03g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.89g | 134% |
| Protein 0.05g | 0% |
