click to rate
0 votos | 765 views
Raciónes: 4

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Cut carrots into 2 inch pcs, then cut each piece in half lengthwise.
  2. Place carrots in a 2 qt saucepan; add in sufficient water to cover carrots.
  3. Over high heat, heat to boiling. Reduce heat to medium-low. Cover, simmer 10 min or possibly till carrots are tender. Drain carrots in colander.
  4. In same saucepan, combine soup mix, margarine, brown sugar, orange peel, orange juice and cinnamon. Over medium heat, heat to boiling, stirring constantly.
  5. Return carrots to saucepan. Cook 5 min more or possibly till carrots are glazed, stirring often. Garnish with pecan halves.
  6. Makes 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 128  
Calories from Fat 28 22%
Total Fat 3.24g 4%
Saturated Fat 0.59g 2%
Trans Fat 0.52g  
Cholesterol 0mg 0%
Sodium 107mg 4%
Potassium 375mg 11%
Total Carbs 24.97g 7%
Dietary Fiber 3.0g 10%
Sugars 19.44g 13%
Protein 1.1g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment