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Ingredientes
- 1 lb Carrots
- 1 x Pouch Campbell's onion soup mix
- 1 Tbsp. Margarine
- 1/4 c. Packed brown sugar
- 1/4 tsp Grated orange peel
- 1/4 c. Orange juice
- 1/4 tsp Grnd cinnamon
- Â Â Pecan halves for garnish
Direcciones
- Cut carrots into 2 inch pcs, then cut each piece in half lengthwise.
- Place carrots in a 2 qt saucepan; add in sufficient water to cover carrots.
- Over high heat, heat to boiling. Reduce heat to medium-low. Cover, simmer 10 min or possibly till carrots are tender. Drain carrots in colander.
- In same saucepan, combine soup mix, margarine, brown sugar, orange peel, orange juice and cinnamon. Over medium heat, heat to boiling, stirring constantly.
- Return carrots to saucepan. Cook 5 min more or possibly till carrots are glazed, stirring often. Garnish with pecan halves.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 28 | 22% |
| Total Fat 3.24g | 4% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 375mg | 11% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.44g | 13% |
| Protein 1.1g | 2% |
